Pasture raised Pork, Chicken, Goat, Lamb & Eggs raised on Marrowstone Island, Washington. 



Our animals spend their days scratching and rooting around on rotating pastures, are fed on local grains and whey, and are treated with herbal and homeopathic remedies when needed. We raise our pigs from farrow to finish and aim to soon do the same for our chickens.  We strive to raise our animals as true to their natures as possible, in turn providing healthful fertility for our soils and producing more authentic, nutritious and delicious food for our community.




Our Products

Join our buying club, where you can order your choice of individual cuts directly from us . Pickup will be once a month at the Port Townsend Food Co-op or at the farm on Marrowstone Island.

Get on our buying club list by emailing with the subject Buying club. There is no obligation once you get on the list other than receiving occasional emails about what product is available and what is happening on the farm!
Ethel & orphans

We also  offer pigs by the half and whole.  For information for the 2017 season please contact us.

Other vendors of our pork include The Port Townsend Food Co-op, Key City Fish Company, Bay Hay & Feed, Chimacum Corner farm stand and the Quilcene Village Store (pork and eggs).

Additionally, come visit us at the Port Townsend Farmer’s Market!  Saturdays from 9am to 2pm between April and Christmas.

Bulk and special orders can be made by calling Alexa at 412-983-0248 or by email:


Wholesale Fresh Sheet

Retail Fresh Sheet





About the Farm

Moonlight Farm is owned and operated by Alexa Helbling. With Moonlight Farm, we aspire to build—day by day—a lifestyle and livelihood that is more and more sustainable.  By sustainable we mean able to be maintained—by ourselves, our animals, our environment, and our community.

Contact us:


Phone: 412-983-0248


Moonlight Farm is located at:

8942 Flagler Road

Nordland, WA 98358